The recipe is laurapg , I was much attention and as he was nuts I sent Chips Holy Kingdom I decided to make it with almonds and we liked the chicken, almonds and sauce for dipping bread does not stop.
Ingredients for 2-3 people:
2 whole chicken breasts (about 500 grams, cut into pieces)
70 gr olive oil 300 g onion
150 g almonds or cashews (I thought too amount and put 80 grams of almonds Holy Kingdom)
80 grams of soy sauce 1 pinch
ground pepper 1 teaspoon salt (I used soy coffee because it is quite salty)
Cut the onion into quarters and place in the glass programming and chop 20 seconds, speed 5. We reserve the onion in a bowl.
Put the olive oil in the glass, place the butterfly in the blades and schedule 3 minutes varoma temperature, turn left, speed 2.
added back into the cup chopped onion and schedule 15 minutes varoma temperature, turn left and speed spoon.
Cut chicken breasts into strips or blocks, the season and put them in the glass. We schedule 15 minutes varoma temperature, turn left and speed spoon.
Add the almonds (or cashews) and soy sauce to the glass and schedule 5 minutes varoma temperature, turn left and speed spoon (for the last 5 minutes I removed the throttle).
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