Can You Have A French Manicure And Still Cook?

GASKET WHITE RICE (thermomix)

I wanted to make rice fitting essential book out of curiosity to see how it would be. I was leaving because the fussioncook is so so good that I thought that I could not Thermomix is \u200b\u200bthe same and I was wrong. Looks fantastic and the drain in the basket is very entourage as I like and so I have the fussioncook free for other things. Got more quantity of rice you put in your recipe for me to stay for dinner. I always used rice as the rice Dacs to course the rice is a revelation and not change it for another.


Ingredients:
50 gr olive oil 800 gr of water

1 broth flavor you want
350 g of rice (I used 400 gr of rice Dacsa)
Optional: 3 cloves garlic

We in the glass the oil, water and vegetable stock. Place it over the basket and schedule 7 minutes varoma temperature, speed 1 for boiling water. Unopened
add the rice machine through the nozzle of the cap to fall into the basket and schedule 13 minutes varoma temperature, speed 4. Stir occasionally during cooking rice by inserting the knife through the nozzle.
When time runs out to check if the rice is to our liking, otherwise add 2 minutes at the same temperature and speed. Remove the basket
vessel using the notch on the spatula and let drain in the basket.
Optional: If you like fried rice with garlic, we at first the 3 cloves of garlic with oil and schedule 3 minutes varoma temperature, speed 4. We continue with the recipe as above, adding the water and scoop.

Rice put it with tuna meatballs lot sent me a few weeks ago Isabel. We liked the meatballs. We tried several dishes and we liked them all. I think they are good for a dinner or lunch when you do not have much time as they prepare fast, about 2 minutes to heat in the pan, but can also be heated in the microwave.

I also tried the tuna fillets in tomato sauce and peppers and sweet corn as a side dish.
And my husband opened and the day I got the package squid in sauce, he said he liked this although I have not tried them.
And this is the whole batch sent to me

2 packages of tuna burgers that I have really wanted to try
2 packs of tuna meatballs in tomato
very good

2 packages of baby squid with onions
2 packages of squid in its ink
2 packs of tuna steak sauce 2 packages
tuna steak with tomato
2 packs of tuna steak with tomato and pepper steak
2 packages tuna in sauce

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CHICKEN RED WINE (fussioncook)

saw the recipe in a cookbook and had long wanted to do so when I arrived wines without Elive alcohol seemed the best time to do so. Elive If the wine is rich and as such I liked to cook even more, first we should not be waiting for the alcohol evaporates and the second to be a non-alcoholic wine is a red wine taste very very smooth, I liked a lot more than normal red wine.


Ingredients:
5-6 skinless chicken thighs (I left the skin)
2 tablespoons olive oil 1 onion, chopped

2 cloves garlic, crushed
90 grams of chopped ham
1 can whole mushrooms 1 cup
meter of red wine (I used red Elive without alcohol)
1 tablet of chicken bouillon to taste

Dye Optional: To thicken the sauce I used two tablespoons dessert cornstarch dissolved in water a tad.

Put the olive oil in the tank and program guide menu 15 minutes at 160 or 180 º. When the oil is hot doramos chicken on both sides and set aside on a plate. In the oil fry the chicken Fry onion and garlic cloves. When they add the chopped ham and mushrooms and sauté about 1 minute. We add the red wine bucket and let the alcohol evaporate (like my wine had no alcohol I skipped this step.) Add the chicken broth and shredded chicken, stir and program guide menu 20 minutes with valve closed. Manually depressurized. If we can put the sauce thickens in manual menu to 180 º with the lid open to evaporate liquid or as I did not to expect much, add two tablespoons of cornstarch pudding a tad of water. Let boil for a while and retire. To warm up the sauce will thicken more. Stir and serve.

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DRAWING IN THE BLOG AND PEPPER PEPPERMINT

The blog Peppermint and pepper are doing a lot of lot of olive oil in the logo is drawn, if you are interested cheer up that you can point you to 14 June.

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LIGHT CHEESE CAKE ... MIXED SANDWICH

Before you begin, discuplparme all and all for a thousand years ago not publishing any ... Well, a month and something ... not a thousand years .. but I've been a crazy season. Between work, kids and other stories Justito I had time to get up, live and sleep ... and when I start again I do not know what has happened that I have not heard anything.

titulillo As you can see the fashion, I am engrossed with the Dukan diet, that of the famous and the allowance for excellence now in all sectors of society. Well, here I come, lively and eager to see me well again ... because besides having no time to scratch, get fat without knowledge, and well, I decided to try this diet so famous. And the result is optimal. My point, in addition to the meal of the day to day like any diet, there are very rich recipes that do not know a few calories tasteless. I found this recipe on the blog, http://lasrecetasdexonia.blogspot.com/ has a very interesting site say Normal kitchen, and a recipe adapted Dukan, beautiful and tasteful. You the gift and so, to see if I put the batteries and do more recetitas., And if any of you are doing the diet since it serves to feast ...

INGREDIENTS 100g

• . light cream cheese, 0%


• 1 mg nonfat yogurt 0% 4 mg


• light cheeses


• 125 ml. Lehe skimmed


• 2 tablespoons cornstarch 2 eggs




• 2-3 tablespoons of liquid sweetener


• 1 on leavening

PROCESSING

1. Place all ingredients in a bowl and beat with electric mixer until blended everything well.


2. Put the mixture into a silicone mold to prevent sticking, or in an aluminum mold of those throwaway.


3. Bake at 180 º C, 35-40 minutes. After those minutes, prick with a toothpick and if it goes dry, you're cooked.


4. Cool well and then to the refrigerator until ready to consume.


5. For those not on a diet, it can take over strawberry jam and good taste is wonderful. Alone, as it is divinely, but even if you do and that you love cheesecake is very tasty ...
   

From here I send a greeting very strong Xonia has made it possible to try this delight ... Thanks.

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LIGHT LEMON CAKE (Traditional)

The recipe for this cake a copy of Blog Mjcoria to turn the tune of a recipe Cannon. The wanted to do to surprise my husband and I never desserts lemon because I do not go far but he loves. This tart and really liked the way I was surprised that my three year old daughter also really liked the taste of something sweet lemon.
Anyone who likes the lemon flavor will love this cake and it's so chilly that comes alone, plus it is not top heavy and with very little calories. To
I took the package that it sent me a while Ebro Sugar.
The mold used for this cake is the silicone mold wheel Tescoma .

Ingredients:

water 200 gr 100 gr
lemon juice 150 gr of white sugar Sugar Ebro
1 on
lemon gelatin 100 g condensed milk purchased or home (I used it ) 500 gr cheese
nonfat smoothie 0% (mercadona)
1 bit of yellow food coloring (optional, I would not put) Liquid Candy


Heat water in a saucepan, when it starts to boil add lemon gelatin, then lowered the temperature of the heat and dissolve the gelatin good for a helping hand or a spoon rods. Aside the saucepan from heat, add the lemon juice and sugar and stir until everything is integrated. We let the mixture cool.
assembled with electric mixer rod a little cheese to make it a texture similar to whipped cream (I did this step not just beat the low-fat cheese well with a whisk until it was creamy hand but without mounting). When cool
gelatin mixture, add condensed milk and re-mix well with hand or spoon rods. We
gradually putting the cheese mixture with a spatula for stirring motion that we are not off the whole cheese. At this time we also added the yellow coloring if desired (I did). We
caramel in pan (I did) and we will pour the mixture in the refrigerator at least four hours before serving, although it is always better to stop overnight to settle better and tart flavors.

And this is the package you sent me a few days ago Ebro Sugar, I think it is a mark of which there is little to say because it is a I think we all at home and plenty of known quality. I also sent this candy if you're new to me and I look forward to try it because it did not know him, so I was used to sweeten drinks, coffee, etc and is also highly recommended for the production of liqueurs, which will surely will be for what I will use it at home because we love making liqueurs.

1 package white sugar 1 package
on sugarcane brown sugar 1 can

white sugar cubes 1 can of brown sugar cubes
1 package white candy sugar 1 package

dark candi
I leave a link here that you may see all the promotions they have now with lots of gifts if you are interested at all.

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CHEESE BALL OR CAKES (Traditional)

The recipe for these cakes or cheese balls I took a book of recipes for kids and we liked very much at home to my daughter he ate a few if not usually eat anything so I'll never make them, I recommend it to those who like cheese you'll love.

Ingredients:
90 g of butter (I use lightly salted butter Arla Lurpak Finell )
50 gr flour 500 gr

hot milk 150 g grated cheese (I used 100 gr of Arla cheese pasta Finell and 50 grams of Old Amsterdam Gouda cheese )
Salt and pepper (I used the salt and pepper Delta Flower )
Nutmeg to taste

For batter:

flour 2 beaten eggs and breadcrumbs, in my case only homemade bread crumbs in the Thermomix, which is much richer than the purchased and left to fry crunchy.

Serve with: Tomato Sauce
type Solis warm in the microwave

We melt the butter in a saucepan over medium heat. Add the flour to the pan and leave for two minutes stirring until lightly browned. Add the hot milk and stir continuously. Add the grated cheese, gouda cheese into small pieces, salt, pepper and nutmeg. We continue to medium heat without stirring until it thickens. Remove from heat and let the mixture in the refrigerator until the next day we will form croquettes. Although the mixture looks too thin does not matter because the cheese curd enough to cool. Day Next we make the balls the size that we like, the batter as my habit, I always use bread crumbs, egg and breadcrumbs because they are more crunchy than using flour, egg and bread crumbs. Fry them in olive oil, drain them on paper the excess oil.
In this case, accompanied by fries and put tomato sauce on top of Solis type warmed in the microwave because I saw the idea in a blog but can not remember which is a hit and tomato with cheese croquettes was for scrumptious. Fresh from
are delicious but we kept it on a refrigerator and although the batter was not crispy and the truth is that I was much richer.

This is the wedge of Gouda cheese that sent me Old Amsterdam, my favorite cheese is gouda so I'm delighted and over is that it is rich of the best I ate so far. Has been chosen flavor of 2011 plus all accumulated awards to date.

And these boats sent me a few days ago Delta Flower, shown is a pack of 4 flavors and I tried two of them and we liked a lot.
1 jar of sea salt with spices
1 jar of sea salt 1 jar
natural sea salt with
peppers 1 jar of fine salt finas hierbas
Otra cosa que me gustó mucho es el diseño del envase me parece muy cómodo al ir todos los botes uno encajado encima del otro y además me parece hasta bonito yo desde luego ni lo guardé está en la encimera de la cocina desde que llegó. Se recomienda poner estas sales después de estar cocinados los alimentos para que no se pierdan ni sus características ni su sabor, aunque yo las usé al cocinar estas croquetas de queso y estaban igual de ricas. Ya no veo mi cocina si estas sales.

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BUTTER COOKIES (gun cookies)

La receta como todo el mundo de Kanela and lemon (to take this entry to thank him because if your prescription is very well explained there is always some patosilla like me who need clarification), the cookies come out very good and muchasssss, luckily preserved in a can is very well, mine lasted a week until the last day were wonderful. I used to make cookies gun Tescoma .

Ingredients: 340 gr
butter at room temperature

240 gr sugar 2 tablespoons milk (20 g)
1 tablespoon vanilla extract (10 g)
1 teaspoon baking powder (4 g)
1 egg 525 g flour

the mantetequilla
We will be at room temperature and sugar in a bowl and beat with electric mixer rod for about 10 minutes at full power until mixture is white. Add to bowl with milk and vanilla essence until it has incorporates its fine. Add the egg and beat until incorporado.Tamizamos the flour and baking powder and gradually we are adding to the mixture while still beating. Terms of integrating the flour with a spatula. Put the dough in the gun nozzle completely rely on the baking sheet without parchment paper and greased and paste without a shot, hope a second and quickly withdrew the gun. This mass is filled with several baking sheets. The bake in preheated oven at 170 degrees about 12 minutes until they turn golden brown. We took the tray from the oven, wait a little and removed the cookies from the tray.

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EMPANADAS KENT AND WINE WITHOUT ALCOHOL

Chousa Iria wanted to thank the package you sent me two pies Kenter, one with tuna, meat and other very useful bag for purchase folded takes up little room in the bag.
Iria's grandfather started the business in the "Bakery Chousa" in 1959 and since then, generation after generation have been working and improving on all its products, and thanks to this work have designed the packaging in which the patties are lasting up to 60 days in the refrigerator.
the weekend we usually do at least one night pizza and the pie seems like a good option to replace, for dinner or lunch when you do not have much time to have background and refrigerator because it has such expiration date.
can be taken as is, open the package and eat, but we recommend heating the oven 5 minutes. Cold did not try but both use them for two dinners and warm up and you can not imagine the whiff so good that comes out of the oven. Galician
A 100% recommended product is on sale in Alcampo, Dinosol, The tree, Gadis, etc.
As I made these pies dinner and two nights, accompanied by a very special wine ....

At first salad. Take tomatoes, lettuce, onion, cheese Apetin Arla cheese cubes in brine (is this cheese container that I really like a practice rack, you can see if you click the link), mixed nuts Holy Kingdom , olive oil and salt.

In second pie tuna Kent

To accompany

wine without acohol Elive.

also want to thank the wine without alcohol Elive Galician send me two bottles of red wine deluxe and two bottles of white wine without alcohol deluxe. Currently only tested red wine for dinner. Elive wine despite not bring alcohol retains all the beneficial properties that have the normal red wine without alcohol and with 80% fewer calories than regular wine, which is also great for care.
also have on-line store to buy all their products. The bottle design also liked me. I leave the photo of the 4 they sent me.

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eLive SWEET CINNAMON BREAD IN SHEETS (baking and oven)

When I saw this recipe Kisa a few days and was doing. At home we really like sweet dough and top with cinnamon and I love it because it used the occasion to premiere the cast who sent me Caprichos kitchen.
The result with the repeating rectangular mold was very good, non-stick, remove the mold as you see very well and has several measures in length from 20cm to 35cm, but I tried to open it more for another recipe and can reach 37-38cm, so in the same mold can make different recipes and not have to keep one small, one for cookies and one for when bread dough as the bread. It seems perfect, closed occupies very little space and is fully removable so clean that great.
I leave the pictures to see him.

And now for the recipe, the only bad thing was that I had put so much cinnamon as the recipe so I can not see as much drawing as Kisa.

is rich I lasted three days and became as hard as I about most of the recipes for cakes, I left the layers with the sugar in half as wet.

Dough;

235grs warm low-fat milk (I used whole)

450grs bread flour (I had to add two more tablespoons) of salt

6grs

55grs cream butter in

55grs

20 grams sugar fresh yeast (I used 25 gr) 1 egg

olive oil 10grs

For the filling;

50g butter

200grs

sugar 2 teaspoons cinnamon (I used less because I was)

½ teaspoon nutmeg

Put the warm milk into the bread and milk we put in crumbled fresh yeast. Then add the remaining ingredients and beaten egg. I put the program 8 half-hour is an hour of kneading and weighed. When I was kneading the dough took 20 minutes of baking, the bole a bit and put it in a greased bowl with oil to weigh the paper covered it well oiled cling film. We left to weigh the dough 1 ½ hours.
When a half hour to finish we take levied butter filling and put it in a pan fire is not very strong until it is brown lightly. Remove from heat and reserve.
In a bowl mix sugar, cinnamon and nutmeg. Reserve.
When you've spent time levied, Flour the table and stretch the dough into a rectangle with a rolling pin.

painted the surface of the dough with all the butter is liquid and then cover the mixture with sugar, cinnamon and nutmeg.

Cut the rectangle into 6 strips more or less the same width.

amassed
strips on top of another.

cut the lot that we made with strips of 6 pieces roughly the same size.

Strips are standing inside the mold as shown in the picture.
(size as shown Kisa 24x12x7 or so) I put the mold extensible as 25cm. With the sugar has fallen to us on the table to place the dough in pan, pick it up and put it over the dough. We left again
weigh about half an hour (in the picture below had weighed the half hour and was about to put it in the oven).

Preheat oven to 190 º and bake about 35-40 minutes or until we see it is made. As the top is golden brown I covered with paper for further Albal doing and not burn us at the top. We took the pan from oven and let cool completely in pan before turning out bread.
I grew so much dough to baking sheets that began to fall into the tray from the oven and it is these very toast was delicious and crispy.

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ROAST CHICKEN BAG (convection oven)

few days ago I saw chicken in a roasting bag Meigauxia and then I remembered I had a few bags of those since I do not know but sure more than a year maybe even two haha, I bought and I never use them so I looked at the expiration and expired the next month so I thought that it was time to use them. Until now only use the bags that come loose and you will put the spices and only used them for fussioncook. I do not complicate and went Meigauxia times and the chicken was perfect, repeat insurance becomes rich chicken and do not stain anything. Let's see if I can not forget now sure I finished my remaining expired.

Ingredients:
1 chicken (I used drumsticks) 1 roasting bag
already brought spices to put the chicken

Put the chicken in the roasting bag, put in the spices that bring the bag and move to the spices are distributed throughout the chicken. Close the bag (mine had to be put puncture in several places and I did) and put the chicken in the lower tray convection oven. We put 30 minutes at 200 º. We return to the roasting bag so that it does the same on all sides and leave 10 minutes at 200 º.
We can leave as is or out of the bag and put it on the low rack for 5 minutes at 200 º, oh and watch it clear that I forgot about it and toasted me more.

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sticky rice with SQUID IN SOY SAUCE (fussioncook) +1 + 1 DRAWING CONTEST

A dish that I did last week, as always with what I had in the fridge and freezer and that was very rich and sweet rice. Rice used the Dacsa which incidentally I finished this week and I can no longer do without it, it's great, this weekend I'll spend to buy the supermarket Gadis.

Ingredients for 2-3 people: 220 gr

rice

DACSA

2 tablespoons soy sauce 4 tablespoons

fried tomato onion

Media

A piece of red pepper and green pepper (I used frozen mercadona)

1 fish stock cube 300

g of frozen squid

A splash of white wine

A stream of olive oil

Dye Twice the rice water (the rice is weighed in a glass jar and use that as a measure for water)

Put a splash of olive oil in the tank and manual to program a menu 180. When hot gilded onion half and red and green pepper chopped frozen or fresh. Put the squid in the bucket (I forgot to thaw and were frozen for the basin), give a few laps to go thawing the squid. Add the soy sauce, ketchup and white wine. We let the wine evaporate the alcohol. Add the shredded fish pellet and coloring to taste. We double the rice water and schedule 10 minutes with manual menu valve closed. Manually depressurized, stir and serve.

take this entry to tell you that there is a recipe contest with Old Amsterdam cheese where you can win some attractive prizes, if you are interested you only have to click the photo.

And now the draw for 1 book of recipes on the blog of Reyes that takes little time to blog but has awesome pies. Enter the draw that is until 10 May.