The recipe I took from petit suisse here, I changed a little how to develop and assure you that taste really petit suisse, the time that had been looking for this recipe that my daughter loves.
I changed a little time because to me with as little as putting the recipe I can not mix.
can also make other flavors petit suisses simply changing the flavor of gelatin or putting petit suisses neutral to natural.
Ingredients: 200 gr
philadelphia cream cheese
200 grams of cooking cream (I used 18% fat) 250 g of water
250 grams of milk (I used whole)
100 gr sugar 1 envelope strawberry gelatin 4 servings (for 500 ml of liquid)
We will take before making the recipe cream cheese and milk from the refrigerator to reach room temperature.
Put the water in the glass and programmed heating 4 minutes, 50 ยบ, Speed \u200b\u200b2. We
gelatin in the bowl and mix 1 minute, speed 3.
Add the remaining ingredients all at room temperature and schedule 1 minute Speed \u200b\u200b7.
Pour the mixture into individual molds, let the mixture cool completely at room temperature and introduce them in the fridge.
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