Dental Hygiene New Graduate Cover Letters

ZCHOCOLAT

Zchocolat The Candy were created by Pascal Caffet, Meilleur Ouvrier de France which is a prestigious title is awarded to the best craftsmen in various domains of French gastronomy. He was also granted
the Gold Medal at the World Championships in Milan chocolatiers in Italy in 1996, the world runner-up team of chocolatiers in Las Vegas in 2002 Bronze medal in World Championships in Las Vegas the bakery in 2004; and many other prizes.

Pascal Caffet and ZChocolat pooled their experience and touch to offer to all chocolate lovers Best of French chocolate. Pascal Caffet well developed exclusively for exceptional ZChocolat 15 recipes available only on its website. Each recipe is the result of years of tastings combined with the talent and the experience Pascal Caffet. Each chocolate has a number from 1 (Z) at 15 and declines in various toppings, dark, milk or white. Our chocolates are unique: chocolate in its purest form - low sugar, no preservatives, dyes or alcohol and 100% pure cocoa butter.

Taste chocolates designed by Pascal Caffet is a unique experience, toffee nose to transport your palate to other sweet flavors more salty hazelnut praline Piedmont invites you on a journey where all your senses will be requested. A single and unique chocolates Caffet Pascal introduces you to the privileged world of the great chocolatiers. His unique touch is a mixture obtained from the artist's passion for the world of chocolate, its demand and years of culinary experience. A collection of exceptional chocolates cocoa born of the purest and freshest ingredients. Inventiveness, talent demand and Pascal Caffet naturally have been crowned the World Champion title and other titles all that prestigious.

Touching Caffet Pascal has been rewarded again in 2008 by the very distinguished "Club des Croqueurs Chocolat", a tight circle of 150 members who submit to a test and score more than one hundred of chocolate French pre-selected and retained Pascal Caffet among the top 12 chocolatiers.

I leave the ingredients of the 15 zchocolat chocolates I was lucky enough to try, a true wonder. All her chocolates are numbered from Z to 15, the boxes can be bought as many chocolates come with our personal preferences or as add the numbers that we like to box. They can also customize since the time of purchase is a cover sheet to be accompanied with chocolates for the receipt of the person you go for the chocolates and can be personalizar todavía más, añadiendo unos corazones, unos muñecos de peluche preciosos, la foto que queramos en la tapa, o un mensaje en la tapa o un candado rojo en forma de corazón que a mí me encanta, por no hablar de las maravillosas cajas en las que vienen los bombones. En casa nos encantaron tanto los bombones en si que son deliciosos como por la presentación tan cuidada en su bolsa, la tarjeta tan personal con mi nombre y un librito con la descripción de los 15 bombones que me enviaron.