the recipe I took from a book I recently gave a friend whom I love very much, in the book has to do with rape but I took the opportunity to use southern hake slices lot Pescanova touched me, which certainly go great. Also vary the amounts and times because it was less amount of fish that the original recipe, leave as I pointed out, yes leftover sauce can be quite so well over quantity fish and give to more people.
take this entry to show you sending me a few days ago the company Bajamar and with piquillo peppers I make this recipe.
Ingredients:
4 slices of hake (they were frozen, thawed for the recipe)
125 gr 120 gr onion red pepper 1 clove garlic
1 tsp of dried rosemary oil 40 gr
Olive
75 g of canned piquillo peppers 400 gr tide
vegetable broth (I used 400 g of warm water + 1 vegetable broth) Salt and pepper
salted slices Hake, put them in the container varoma greased with olive oil. Reserve. We
in the glass chopped onion, chopped red pepper, garlic and rosemary, chop all programming 5 seconds, speed 5.
Add the olive oil and sauté 10 minutes programming, varoma temperature, speed 2. We
hot tap water with vegetable broth and schedule 15 minutes varoma temperature, speed 1. When steam starts coming out (it will soon to have put hot tap water), put the top varoma. (This time I was perfect hake if other fish or the water is cold take longer, When the time we found the cooking of fish if you need more time.)
Remove the container and grind varoma programming cream 1 minute, gradual rate 5-7-9. Rectify the sauce add a little salt and pepper.
Serve sauce on the plate and place the slices of hake on top.
As I said before I take to show you the packages that I sent the company Bajamar, and used two of the boats sent to me and we liked them both, I still have the rest by trial and error, unless the peppers " Luesia "strips that can always have it at home ground because I love.
addition of peppers also have asparagus, mushrooms and a variety of foods.
send me
1 jar of peppers "Luesia" into strips (if he bought them so long to go there)
1 jar pimentos 1 can
extra salad
1 jar pimento peppers into strips to glass
garlic 1 can whole red peppers (which I used for this recipe)
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