The recipe I took the book forum Whispers in mundorecetas Thermomix. This time the pasta's cooked them on the hob while making the sauce in the Thermomix. Used for the red peppers that she sent me Bajamar and sliced \u200b\u200bHavarti cheese and grated mozzarella sent me Finell Arla.
Ingredients for 2-3 people: 250 gr
macaroni (water + jet + salt olive oil to cook)
250 grams of minced meat
50 gr olive oil 200 gr
bell pepper (I used Bajamar )
250 g cream 50 g
milk 1 tablespoon cornstarch Salt and pepper
Grated cheese gratin (I used havarti cheese slices and grated mozarrella Arla Finell)
the boiled pasta in a pot with water, a splash of olive oil and salt. When the pasta was ready slipped, I had cold water to stop cooking and put a little olive oil and rolled to not pegase me.
While the pasta is cooked the sauce in the Thermomix.
Put the olive oil in the vessel and schedule 5 minutes varoma temperature, speed 1.
Add the minced meat and schedule 5 minutes at the same speed and temperature. Reserve the meat in a dish. We in the glass
cream, milk, pepper, salt and pepper to taste and crush everything in maximum speed 10 seconds.
Replace the meat with the remaining ingredients and schedule 15 minutes, temperature 90 degrees, speed 1, turn left. When the time
add cornmeal and schedule three minutes at the same temperature and speed. We
a useful source for the oven macaroni, mix with sauce, sprinkle with cheese (in my case I put 3 slices of havarti cheese slices and sprinkle with grated mozzarella Finell Arla) and casseroles.
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