La receta para hacer la leche condensada la vi en Food and company . I was looking for a recipe to make in the Thermomix for dessert I wanted to do and I also wanted to try to make condensed milk, the result we liked but I have to say that is richer and buy it to eat alone at least for our taste but wanted to make a recipe this weekend as it is to add a dessert and had came home great recipe. What I was left over and I have also thought of what I'm going to spend.
The picture was taken when it was not cold at all, when I kept it cool completely in the fridge and the next day was thicker.
Ingredients:
200 grams of milk powder
300 gr sugar
150 g of water
Preparedness thermomix:
Put all ingredients in jar and schedule 10 minutes, 90 ยบ, Speed \u200b\u200b3 . When 10 minutes passed the recipe on gastronomy and company saw that the milk powder was completely dissolved and returned to set 5 minutes, 90 °, speed 4.
let cool in a container or directly into the pot in which we store as I did (without cover until completely cool.) Although we see very thick liquid to cool down enough.
Traditional Preparation: We
the three ingredients in a saucepan, mix them with rods manuals and cook them over low heat until you have the right texture. Thick enough to cool down. Fill the tank that we will keep, uncovered until completely cold.
And I take today's post to tell you that the blog La Juani de Ana Sevilla triple draw is a great to celebrate its half year with the blog, which has passed the 200,000 visits and also to celebrate his 500 followers . If you do not know his blog I invite you to take a look has some great recipes and I are coming good to go see and learn to better exploit the Thermomix.
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