Easy Latin Dessert Recipes

MEAT INES ROSALES BEEF WITH BLUE CHEESE SAUCE (thermomix)

This is one of my favorites the beef steak with Cabrales cheese sauce, this time I used the blue cheese sent me Finell Arla and other cheeses as they sent me out great. Normally the blue cheese Cabrales cheese or ground it always the same, put 200 g cream 100 g cooked and cheese (and the sauce is quite strong) in a saucepan over low heat until cheese is completely broken in cream. But the other day I saw this recipe for my Thermomix and I wanted to test it out and see how we liked, a sauce is much smoother and more liquid than they usually do normally, but this is also great and would definitely continue to do. Normally when I point
recipes also pointed to where I copied even a book, in this case it was pointed out and I was looking for but could not find where I got it, if someone recognizes you tell me who is to put it. Ingredients

blue cheese sauce (for 3-4 people):
20 g onion 1 clove garlic

200 g cream cheese 50 gr
blue castello Arla Danablu Finell
2 tablespoons
white wine Pinch of pepper Pinch of salt

We
the beef without any oil on a table and while cooking will make the blue cheese sauce. Put the onion
and garlic in the bowl and chop programming 4 seconds, 4 speed. We got
remains with the spatula blade.
Add the cream, blue cheese, white wine, pepper and salt and schedule 7 minutes, 100 º, speed 4.
Upon completion time scheduling mix-speed 15 seconds 6-8.

I also want to teach Finell Arla cheese with pineapple, did not make any recipe with him because as soon as we opened to test flew in 5 minutes, is great, great for finishing a meal because it is so sweet pineapple and nuts also have, as I see it again to bring him home.