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CREAM AND SOMETHING MORE MILK BREAD WITH SPINACH ROLL

presentable So are monkeys and muffins ... Ah, come as 14-16 parts ....

As shown inthe photo, has too many balls in the middle. If this election become a full, do not write the three, only two rows.

be back to use and enjoy the fresh yeast dough. I've caught a taste and truth are so grateful and with that taste as our I whistle ... and as my chef surprise, Sergio Fernandez, it does enlighten me, I leave you I keep pictures and recipes of culinary art. Milk bread I loved for its simplicity and exquisite flavor. I usually buy it regularly for weekends. The delivery by half, and stick it in the toaster, when browned, the jam and butter Unto and ale, a family breakfast as it should be, unhurried and with the four members around the table, a marvel.

This recipe, as higher out-size I could not get into the toaster, but we ate it as is it tastes more home and we loved ...

• INGREDIENTS 50g.
• 50g sugar.
• butter 25 gr. fresh yeast bread
• a pinch of salt 1 egg
• 250ml.
• milk orange zest or a tablespoon of orange essence
• 500gr.
flour

PROCESSING

1. Mix butter at room temperature or slightly broken on the mic, with the sugar and beat well.
2. Add egg and beat again to integrate Browse
3. pinch of salt and a few laps.
4. Add milk and yeast that we will have diluted in the milk glass
5. Add orange zest or essence. (In this case, I threw essence and the smell is great) and stir well to incorporate all ingredients.
6. Then just add the sifted flour and knead any dough. When you can not in the bowl, take her out to the workbench and knead with your hands. We form a ball that let another half hour at a site not too cold. I'll stick it in a bowl in the microwave but not closed on.
7. After that time, then we ball a little longer to shape the rolls. We will place them apart in a baking tray with baking paper to prevent sticking. We again let stand for half an hour or more.
8. Preheat oven to 180 º C and paint the surface of egg rolls. With a nail or sharp knife, make a cross-sectional them as do the rolls of this type. Only missing
9. put them in the oven about ten minutes until they are golden to our liking. Remove, let cool and ready.

can be prepared so in the form of rolls or also in a round pan to stay as a form of brioche, or something. I had no suitable mold and try one of plum-cake, and I spent putting balls. So cooking was not very good, because it was something raw inside. Next time already I have to do, but I will say that I liked the individual rolls almost over. And the brioche, and refine it in another time .. hehe.

Good weekend to all .... enjoy !!!!!!!