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The picture does not look bad, eh? I have not tested yet, but it smells the whole house bun.

We show as left before weigh ....

The lifetime, those who know of tradition and taste of childhood ... at least to me. Before continuing, I want to clarify that the recetita is Sergio Fernández, the program The Morning of the 1 on BBC1. For those who work outside the home, is hard to be at 13h at home, but I now go to work at 12 and then I saw him cooking aficionado. Nice addition, and the daily recipe that gives, gives tips for making pastries, or to use food, or to make decorations or whatever you can think and play that day. I had doubts on this roll and as he was, took away the fears, and since this week it said I was already counting the days to do it, that's another, balancing your time, with both dwarf and want to do something extra on top ..... all a gymkhana .... Sure who is living with children aged 1 to 4 years is laughing because I understood perfectly. Then you see them sleeping and they are so angelic ... jejeejej ... My tesoretes, but they war all day. I look forward to seeing the face of my oldest son that crazy about everything I do ... and come from the street and see the braids ... I'll tell you ... INGREDIENTS

• 60g.
• 30g sugar. softened butter 1 egg
water 1 cup orange zest
• the 2nd gr. fresh yeast bread (I threw my 25g. the container)
• 400gr. flour (for me it took some 100 gr. more to wrap the dough)
• to sprinkle sugar and beaten egg before baking paint. DEVELOPMENT

1. In a large bowl, add the sugar and softened butter. Beat well to get together well.
2. Add egg and beat again to integrate everything well.
3. the yeast in the bowl of water and pour the mixture. Beat well again. With manual rods is well.
4. Add orange peel grated very thin.
5. When it is all integrated, go throwing the sifted flour and go mixing-kneading with rod until we can more and have to pull the work table for kneading by hand. At this point is when if you have to add more flour, will be done. And you'll see that the dough becomes elastic and do not you stick to your hands .... Momentazo will have finished making the first mass of braids ...
6. lightly floured large bowl clean and then put our ball of dough. The leave like 20 minutes light.
7. Over time, we took her out of the bowl, make balls, three by three, and then stretch as did the churros with the clay, as well. The united by a braid as the hair, and have, separaditas each other in the tray the oven. That the leave
8. as 30 minutes to leven. They do it very fast, but if you leave it longer nothing happens either.
9. Before putting them to the oven, brush with beaten egg and sprinkle with sugar to taste. Bake at 180 º C, about 15 minutes. Do not let very toasted because then they will stay drier ...

And no, thank you for your work, Sergio, if you read this someday .... Has been an honor and a pleasure to do my first braids ....