How To Reprogramclifford Alarm

YORK

After so much calorie donut and I'm going to opt for something else lighter than if I was not very light, because it has cream cheese, but hey, that for a starter than as a cold appetizer or warm if given a heat stroke at the last moment, is divine. I loved it, because it is very grateful and colorful when cut. I consider it easy and good, drawn to a certain extent, but it is easy and nothing to work. I got this recipe from the magazine's Easy Recipes Pronto. My mother collects the magazine and all, all the recipes have classified in their archives, so when I go and I have some more time, wander around and always find something I like. In this case, I noticed this and I was not disappointed ...

• INGREDIENTS 250g. fresh spinach. (1 bag) 1 tub
• cream cheese 4-5 tablespoons milk 1 onion
• the elongated
• 1 / 2 onion 4 eggs
• oregano, thyme, some kind. I put herbs de Provence.
• 200gr. ham approximately

PROCESSING

1. Cook and drain spinach well to remove all water.


2. Fry the 1 / 2 onion and mix with cooked and drained spinach.


3. Let stand and mix well with egg yolks. Clearly the assemble-to-point snow.


4. carefully Mix egg whites with spinach mixture and egg yolks. Season to taste and add the herbs de Provence, thyme, oregano, or what we like. I threw my herbs de Provence.


5. In the bowl of the mixer, add the tub of Philadelphia and chop the onion. Add spoonfuls of milk. Beat. If you see that even with such tablespoons milk is too thick, you can add some more milk. Add cautiously, little by little.


6. In a baking tray, put a baking paper and extend over the way right angles, the mixture of egg whites with spinach. Bake 10-12 minutes at 180 º-C.


7. hope that is tuned, and take off the greaseproof paper, we turn the plate has gone, and there, we spread the onions mix with cream cheese. Above


8. put the slices of ham and wrapped with care and helping the greaseproof paper and leave it wrapped like a candy until the next day, or if we do it for the morning to night.


9. When serving, do warm, hot. Earn in flavor.

As you see, is simple and rich ... there is the thing .. you better you test it and then you tell me .. Kisses from Alcalá de Henares.