This time, I bring an easy and Sabrosona, for those days do not cook much but done well. The recipe has no mystery but resultón butt.
had many days without being able to put any recetita and now that I have a while to download pictures, and I will see do not look very good, I've gone wrong focus, so, as I am also stubborn, the gift you if you want to try and when to do it again, rectify the photo. This recetita I found by chance in a collection of easy recipes soon. I never attract much attention but there is always something you can exploit. And this is the perfect example. INGREDIENTS
- 8 slices crustless white bread mold
- 8 slices of ham, sandwich or that you like
- 8 white asparagus, drained 2 eggs cooked
- 3-4 tablespoons cream cheese, Philadelphia type Bechamel
Grated cheese gratin
PROCESSING '
- Boil eggs, chop finite as we can and mix with cream cheese.
- With the help of a rolling pin, flatten a little slice of pan.
- spread with cream cheese and egg We place
- ham and half a stud.
- funky and placed with the closing down in a tray then casseroles. We
- the bechamel, as best you leave, or the purchase made. I this time, I bought in Mercadona which is my favorite, and I avoid the grief of flour if I know or I do not go well ... but if you go well, certainly better home.
- Sprinkle grated cheese and broil, about ten minutes, or until the point where you enjoy roasting .... Serve warm
- ...
tell me now, but it is easy, and rich ... can even be prepared in advance and the time for come guests, as ale, a grill, period. We can assert, as a starter or as a first ligerita. Or for a special dinner .... imagination to power ....
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