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Bites

'm here again. After having my poor computer repair technical problems, I think it is operational again. This recipe I wanted to have hung a little earlier, but between one thing and another for nothing, better now and so I took the opportunity to celebrate Father's Day, which is next Saturday.

I gave them to my father for his birthday was recently and the truth prevailed. Also I have to say that my father is a Goloson of head to toe and is today, and look to take years to learn, (hehe) I have seen only reject the strawberry ice cream, and things that lead composition strawberry, but hey, if you have to try to give the nod, as it eats ... but sweet ... Everything you love everything, and despite not being very objective for this reason I say that is my biggest fan ... in everything I undertake ... For him these cupcakes are dedicated.

settle an outstanding debt also with myself, believing that would be super hard this mass, then the pastry cream that had idealized, because I thought it was very complicated ... For those who already do it for healthy routine will be laughing, of course, but for me it was a challenge. Literally was jumping for joy in the kitchen when I saw the results .....

• INGREDIENTS 125ml.
• 125ml water.
• milk 100gr.
softened butter 1 pinch of salt
• 160gr.
• flour 3-4 eggs (with 3 would be better)
  

FOR THE PASTRY CREAM

• 3 eggs or 6 egg yolks (I used whole eggs clearly not wasted, but if you have plans to do something else .. ..)
• 100gr. sugar + 1 envelope vanilla sugar 50g
• . cornstarch 1 pinch
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• 500ml. milk. PASTA MAKING

CHOUX

1. In a saucepan pour the water and milk. When you throw to a boil, add the butter and completely undone. Add a pinch of salt.


2. When is undone butter, add flour all at once and stir well, and wrapping up the edges to peel off and stay a dough like texture croquettes.


3. Off the heat, we add one by one, and it is very important this step: ONE ON ONE. We take an egg and stir to integrate it into the dough. Next egg, to integrate well and the third egg. It has to be more consistent but soft. If you take the fourth egg is fine, but if you miss him eggs are very large, since only three.


4. Put on pastry and make little balls with a tuft of cream for snacks, or even cream (Duchess) and elongated portions of dough for Petisús. To the texture of the pastry bag tip I used cupcakes, large striated. But if you do it too smooth, because then they are equally well decorated.


5. I bake 7-10 minutes at 180 º C. We'll leave it to cool.


6. to decorate and fill, cuts without end and decorate with whipped cream or custard.


7. For appetizers cream, sprinkle with icing sugar and the cream, melted chocolate.

DEVELOPMENT OF THE PASTRY CREAM.

1. Mix everything in a large saucepan, and stir to get the cream espesita. First lightly beat eggs and then take the other ingredients and put in fire.


2. once made for flavor, you can take, once completed and cream, chocolate powder, cocoa and stir. Obtain cocoa butter.


3. To make coffee, instant coffee we add a little coffee or fact.

I hope you like. The image was of course very well. I ended up very happy with the result. I felt very proud but anger had not tried before the stubborn recipe thinking it was very difficult for me to enjoy it ...