Song Orange Barrells Orange Barrels

For entry to the world of salt is not too hard, I'll put recetita today a very rich so that you may have if you Fancy a different appetizer, or just when a meeting or celebration and what ye have made overnight.

The recipe, once we master the art of cake from roly-poly, it's nothing complicated, since the rest is spread, roll up and let it all come together and stick the edges so they do not unroll. Easy, right? This Christmas has been the star appetizer, for not doing the typical couch-marinated smoked salmon, because thanks to Celes, a workmate gave me the recipe first, we changed slightly the view and the consistency of the proverbial salmon. INGREDIENTS

• 5 eggs 100gr.
• flour 50 gr.
sugar
• 400 to 500g. slices of smoked salmon. For this size of arm use Mercadona indivisible pack. I still ground on a couple slices.
• 1 tub cream cheese with herbs. Failure to have, dump a tub of cream cheese and pour a tablespoon or two of spices with herbs de Provence (Mercadona) and mix. We already have the cheese and Provencal herbs. Of the two ways is rich. DEVELOPMENT

Make roly-poly as I explained in the chocolate Yule Log.

1. When hardened, peel the parchment paper and turn it upon itself to spread the cheese for the most ugly, to be the bottom, which has been attached to the parchment.



2. Spread the cheese. Place the salmon on the entire surface are trying not no gaps or overlapping slices, Lisita as possible.



3. roll up the cake with cheese and salmon by force with the parchment. Which use the towel, well. I make do with the parchment. So when I just roll up and as it cools in the fridge, then leave it as a candy wrapped in the same paper, of course if you're not dirty, but, as new paper.



4. We let cool and take consistency in the refrigerator.



5. When used is when sliced.

I do not usually decorate because I do not throw anything on, but with black or red eggs would be nice. Or a sprig of dill on top, spice and dry .. to taste.