What cheese? Yes, yes, cheese ... rich and easy, as I like. Time, I'm escasita, and win, I have plenty, so I try to combine both things, soon-can not wait = recipes fast or easy.
These Palmeritas, we apply for an afternoon coffee at home, or to take if they invite us. You just have to be careful of them in the morning to cool it, give us time and if we want to bathe in chocolate, jam several, well, give us time.
I make a special mention to a blog: http://kanelaylimon.blogspot.com/ which is where I make these wonderful Palmeritas. This blog is for me a reference point ... is very cool, and they also come almost all prescriptions written step by step, with photos, multiple explanations. Give them a tour of his kitchen and now you tell me ... INGREDIENTS
- 250gr. pastry flour
- 200gr.queso Philadelphia
- 100gr.mantequilla at room temperature 1 teaspoon salt
- Sugar
PROCESSING
- Sift flour with salt. Knocked over the desk and make a hole like a volcano to be adding more ingredients.
- placed in the center, cheese, and butter into small cubes. We join hands to achieve a more or less elastic dough manageable.
- The wrap in plastic wrap and leave in the refrigerator for three hours. (Here, it is not as fast, but while doing something else, is resting)
- After that time, sprinkle the top generously with sugar and stretch the dough into a rectangle. We wind from both sides and cut in strips about one inch. The crush lightly with the flat side of knife or trowel and put up a sheet of baking paper to prevent sticking. Sprinkle more sugar and baked, at 170-180 ° C, about ten, fifteen minutes.
- As each oven is a world apart, go looking for them to stay at your cooking taste.
Sabor? Rico .... delicious ... then tell me ...
Alcala Greetings from my corner ...
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