Master Lock Recovery Downlaod

TRUFFLE CHRISTMAS TRUNK AND LATE

My first twisted roll of kings ... but at the wrong ... to see if next year I do better .,....
I've had a lot of work and little time, but I hope you understand me .. thanks.

The Yule Log, a challenge for me to overcome ... and approved by critics finest .. lol.

Christmas, or the date it is. I did for the 24 and 31 December. For lack of time I could not put the recetita. I feel terrible, but finally I have to regalárosla today. Can also be used for Valentines or any birthday ... The success was resounding ..

Well, as I rolled up more .. 'm to the point

• INGREDIENTS 5 eggs 100g
• .
• 100g flour.
• sugar 1 / 2 teaspoon baking powder.
  
• FOR FILLING: 400g
• . cold whipping cream
• icing sugar 2-3 tablespoons (or normal)
• 1 / 2 teaspoon of gelatin powder for give consistency to whipped cream. 3-4cucharadas
• Value unsweetened cocoa. Sugar
• then decorate glass and cold chocolate letters Dr. Oetker (in supermarkets and spare me), chocolate wafers to make like twigs around
  

PROCESSING

1. Separate the egg whites and yolks.
2. First, assemble the egg whites until stiff. Book.
3. other hand, fit the egg yolks with sugar. Book. "
4. Browse yolks in the bowl of egg whites and mix gently so as not remove the clear.
5. Sift flour with baking powder and go slowly pouring the previous mixture. Go slowly mixing with stirring motion. Put
6. over the baking paper and spread the mixture plant at right angles. Bake at 170 º C-180 º C for 10 minutes. As soon as you which is already golden brown, take it out, as there should be well done.
7. temple, off the plate of biscuits and roll it on itself, like any roly-poly. I take advantage of the same role that I have baked, but turned over the cake. I let it cool in the fridge and then fill when it is cold.
8. Whip the cream with sugar, gelatin powder and cocoa. Fill
9. arm plate and re-shaping coils. Mow skewed peak arm and paste with a little chocolate truffles in a little over half a tree trunk. Undo
10. chocolate fondant with a dash of cream and a teaspoon of butter.
11. When it cools, score with fork to form grooves in the trees. Then decorate as desired. I as a letter to congratulate the year, sprinkle powdered sugar in the form of snow, and chocolate wafers like branches, but this is free.

As you can see is one of many recipes for yule log. Has passed and we are saturated with dessert and so much extra food, but did not want to stop sharing with you the joy you gave me I got it right, and then succeed. Same happened with the roulade that I will put a picture to see him, but the recipe for next year, which as I say, we hartitos, but ... is a consequence of these festivals ....

I wish the best for this next year, and I hope we continue to see that every day we are more family blogger ... Besitos.