YUPIIIII !!!!! ¡¡¡¡¡ I got it! It was like a trial pending, another challenge. Not that it is very difficult to do, because almost all it takes is mounting, but I thought I was going out, and then, when I see the finished work, I feel proud.
I must thank Loli, my faithful co-worker. Between case and box tubes, (the raw material of our work, nothing to do with so many things America) is dedicated to sharing recipes. Both experience the magic of the result of a surprise dessert, as is the case of this cake, designed by her. I've plagiarized only with your permission because I thought so, so great I had to do it, and ale, here it is ... rich and ready to devour ... clear that ate up the little princesses and Birthday ... Was 4, and it's all a princess worthy of this cake so tasty.
INGREDIENTS 1 package cake layer round cake. (Available in any super)
- 1 package of two little arms to gypsy chocolate (in Mercadona)
- 3 muffins muffins, cakes such as squares (De Dulcesol in Mercadona)
- 2 tablets of chocolate fondant
- 1 / 2 jar of strawberry jam
- 2 bricks of double cream 1 glass
- water 1 cup sugar 1 tablespoon
- orange essence (or any liquor you like. This cake was like for children because I did not put any of liquor and replacing it with the essence of orange)
- 3 wafers
- cone-colored sprinkles, chocolate Neulós
- 1 or 2 (Cannoli chocolate wafer in Mercadona)
- wafers-cookies to square cut the ice cream. DEVELOPMENT
Peel each cake griddle cake carefully.
- Make the syrup with water, liquor or essence, and sugar. Let it cook until it thickens sufficient and remains espesito. Or to your liking of thickness.
- Meanwhile, chop a chocolate bar and have a brick of cream. Bring to undo in the micro (or water bath) for 2-3 minutes. If you see boiling milk, stir well and remove everything, so it is better and everything is united and ready to use.
- At the base where we will assemble the cake, put a plate of cake, bathed in the syrup and cover with jam. The amount will taste.
- Put another layer of cake, and re-impregnated in syrup. Go top with a generous layer of melted chocolate. We
- the last layer of cake and return another tablet melt the chocolate with the cream brick. I let it cool slightly and swam well, cover the cake top and sides.
- With patience and a sharp nail, we have to make the tops of the walls of the castle. Triangles cut above, as seen in the images. Is not complicated. If you like more, in square instead of peaks.
- The Piquitos remaining, we are worth to keep windows and doors. Reserved for the final. We start
- gypsy's arms, one, two slightly larger and smaller, while the two small equal or unequal, according to your aesthetic taste.
Before placing - above the base of the cake (which we will let it cool a bit, while we prepare everything.) With a bit of coverage that we have chocolate left over, stick the windows and doors. The shape and taste goes. We
- above the towers. We dip the base of the cones in a bit of chocolate and then go through the colored sprinkles. The peak also gets a little for color.
- The decor is in a position of how we feel inspired that day, so, using cutting cookies ice cream, we can play ...
- One important thing. Among the three towers, cakes, cupcakes have to make as buttresses. Back in the tower got a cut in half, as a buttress, because it weighs.
- walls are put at the very end, picking up the chocolate left in the base and also serves to "glue" to fix the walls end.
I can not think of anything more I can help in this crusade. For more entendedos this is child's play, but for the uninitiated, is a world, so no, I hope you like it. I had a great time making it, especially seeing the face of Lucia, the girl who received it with all my love ... CONGRATULATIONS PRINCESS!!
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