Colgate Whitening Toothpaste For Pimples

nougat ice

nougat tablets will leverage we have left. Besides being a shame to leave them there by themselves, without joy, we become the typical jijona nougat ice cream so rich. To my taste that I have conveyed to the people of my parents, where all the summer evenings my grandfather bought her a cut of that flavor to my grandmother. And if you bought it, shaking the foundations .. hehe. My grandmother still alive, very Pochita now, but lives. For his many health problems can not eat solid and sweet love, so I came Pearl explanation Chef 1, Sergio, in his kitchen section in the same program, with Mariló Montero. I set to work to give my grandmother the joy of eating a dessert that did not have to chew, and that, but he likes so much .... Triumphed. Not only did it to her, of course, but was dedicated to my grandmother Felisa. And with the success, I purchased several tablets to be doing as you go running and so the weekends will have an incentive to her again ... it is very hard and sad to have to eat only puree, broth and liquid varieties ... with what she likes bread ... goes for you, Grandma ... a kiss ... INGREDIENTS

• 1 tablet of nougat Jijona
• orange zest (1 tablespoon or so)
• 1 tablespoon honey 2 cups colmaditas
• 500ml milk. whipping cream, chilled chocolate syrup
• 1/2cucharada gelatin powder. DEVELOPMENT

1. In a bowl put the tablet into pieces and other ingredients except whipping cream. I melted the water bath and let it cool down. (I went through the blender by problem of my grandmother, but if you want, as it is cooled and ready)


2. Whip the cream with 2 tablespoons powdered sugar and 1 / 2 tablespoon powdered gelatin to the whipped cream stay Durito.


3. Once cool the mixture and whipped cream, mix all together with energetic movements to take air and stay as more fluffy.


4. We put it in the freezer for 4 hours or more and then serve with ice cream sacabolas and watered it with chocolate syrup ... and embellishments to taste ...

As you can see is super easy and cheap. For the last days of festivities hit very well. Now not so much, but like ice cream for dessert I see no evil. My grandmother would have cheered a little bit desserts that were more boring ... so nothing, if you like it, get to work, and of course, to thank Sergio, chef of The Mañanasde the 1.