I am going to propose some feast menus that I think can not go wrong ... are easy, and some can be foreseen in advance for anything except wait and German guests to enjoy the evening .... and you to satisfy your ego, that does nothing to tell you how well you did, jejeej .... and if not I tell you.
The ideas I propose, I have written in this blog. I say, with some little pain, I wish I had more time to liarme and expose a few wealthy recetitas vinen well for the holidays, but the little free time I left, I had no choice but to prioritize and then I had to pick and chose make the food the day after my kids and my big boy ... that is, imagine: no specials until the weekend, and then has given me cookies ... so na na .... but hey, I still see that I can advise you ....
Imagine the table beautifully decorated with our special holiday placemat or the coolest we have to this day. The well-chosen dishes placed together with fine cutlery, that of the Sunday ... Ya? Well then, I am going to be listing as if it were choosing for my house.
Distributed more or less the center of the table over it, cheese platters special cure for the occasion, Iberian ham, jabugo or that we can afford, which is worth almost everything. Lomo Iberico sausage, chorizito Iberian sausage to any people or basket that we give away. So much
sausage then served on each plate, one of these recipes, or more, depending on what you want.
- Salmon Parcels SEAFOOD STUFFED WITH FOAM (For those who know me now, I put this recipe long ago and I have not done it again, with no photo, because when I I got to do a blog .... but is very rich and overpowering for whom the first test ...)
- PRAWN CAKE (This is also rich, easy and the thing that you should do before, which makes it easier for you and your ale, to get pretty) If you then put similar prawns or seafood, as already see if you like both the same, but the truth is not a heavy dish, so do not risk but then put trays of seafood to share.
- TUNA CAKE (this no more, well decoradito with tortilla chips appetizer is delicious.)
- Roasted TARTAR AND PRAWNS (This posting is a tad more elaborate, but if the guests like peppers and vegetables that brings you a delicious meal escalibada)
After these starters as a first course, accompanied by appetizers, meats number of each household, all washed down with a wine to choose ... I do not understand wine, and always opt for a Mencia I love and I usually give my friend Merchi and her husband, my friend, Ramon. Of course, gallegísimos .... my dear soul .. (But now I get nostalgic ... ay, ay), we can go, either by the typical plates of seafood, including crab, prawns, king prawns, which I like, ... . and then finally, I propose these recetitas ....
- PORK TENDERLOIN IN PASTA SOUR (I introduced a novelty in this recipe, instead of ham, bacon tried to make it much better. Otherwise has no name or words until you try and close your eyes ... rich, rich .... and after preparation ....)
- sirloin ORANGE (This option is also in pre-preparation. That just because you like to cook, I also like to enjoy and be decent, I say) '
- CREPS WITH SURPRISE (something more elaborate, but being sure win pancakes)
- COCKLES SALMON IN BED ....( This recipe is going to put aside another entry tomorrow because I have not got on the blog, no picture the same, but if you Fiais me, and I like salmon .... no doubt it)
Lastly, the desserts ....
- BROWNIE TO MICRO (or any recipe brownie with vanilla ice cream and melted chocolate over it, a wise, clear in moderate portions)
- -TRUFFLES TRUFFLES (Instead, with coffee but also applies to accompany other dessert ligerita.)
- CHEESECAKE WITH STRAWBERRY JAM (A success, I guarantee it)
- And then a myriad of ideas that you have better than mine ... so I can only, wish you luck, happiness and thank you for your walks in my blog ... or my kitchen ... HAPPY
- CHRISTMAS .......
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