To celebrate it's Friday, and that once it's time to go to work away all traces of fatigue that was at 7 am, I present this rich and easy recetita , I learned at the blog My Sweet Temptation. Those who know the blog, and also coneréis wonderful way to make their recipes, their cook and her beautiful pictures that invite you to cook now. Well, this time for a quick snack and different voucher for Christmas dinner, I think not, but neither would be nice as an appetizer with a drink or a glass of wine, not as a starter ,.... Well, I go to the mess. INGREDIENTS
- 1 sheet puff pastry
- 1 can tuna with tomatoes that I myself did: -2 good heaping tablespoon or more of cream cheese - 1 can drained tuna, - Orlando fried tomato type. The softness of the cream of tuna with tomato, are you going to see. If you see that he feels very let down over tuna cream cheese, or tomato if you like more whip. Spirt tomato a normal, not very generous to go check that is not very strong. You have to beat in blender.
- 100 gr. salami. I used a package of the Squire brand
- herb pot ... for sprinkle
- 100gr. cheese gratin, or enmental, or that you like.
- egg painting
PROCESSING
- If the pastry is cool, nothing, but if frozen, let descongealar a while.
- extend into the countertop. Spread the whipped cream.
- to a minimum Chop the salami and sprinkle on top, and sprinkle to your taste the cheese over the surface coated with the cream of tuna.
- You can also sprinkle a bit of fine hierbass boat, the stand of the spices of your super.
- Now, roll it up like a roly-poly, but not tightly.
- Cut into slices about 2 cm or slightly less thick. Put on a baking paper and paint with the egg. Return to sprinkle herbs and bake at 180 º c for 15 minutes, depending on the oven. If you prefer toasted, for nothing, to consumer tastes .. There are times when I bake I see.
- and ready. Easy is not it?
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