Program Honeywell 5000

STRAWBERRY PETIT SUISSE (Thermomix)

The recipe I took from petit suisse here, I changed a little how to develop and assure you that taste really petit suisse, the time that had been looking for this recipe that my daughter loves.
I changed a little time because to me with as little as putting the recipe I can not mix.
can also make other flavors petit suisses simply changing the flavor of gelatin or putting petit suisses neutral to natural.

Ingredients: 200 gr
philadelphia cream cheese
200 grams of cooking cream (I used 18% fat) 250 g of water

250 grams of milk (I used whole)

100 gr sugar 1 envelope strawberry gelatin 4 servings (for 500 ml of liquid)

We will take before making the recipe cream cheese and milk from the refrigerator to reach room temperature.
Put the water in the glass and programmed heating 4 minutes, 50 º, Speed \u200b\u200b2. We
gelatin in the bowl and mix 1 minute, speed 3.
Add the remaining ingredients all at room temperature and schedule 1 minute Speed \u200b\u200b7.
Pour the mixture into individual molds, let the mixture cool completely at room temperature and introduce them in the fridge.

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Solomillo SOL Y SOMBRA (fussioncook)

The recipe for this steak is Mjcoria , I have to thank you because we really liked and is a good option for when people come home, as well as recommended in the recipe I bought the frozen steak is delicious mercadona and effectively and is very very cute, so I'll keep buying. I had to use ham tacos because I had no place sliced \u200b\u200band peeled shrimp frozen shrimp.

Serves 4 Ingredients: 1 kg
about
pork tenderloin 100 g sliced \u200b\u200bham (I taquitos)
200-250 g peeled raw prawns
Half cup
white wine 5-7 cloves garlic 1 tip rolled
chili (I put a whole chilli in pieces) Chopped parsley for sprinkling
end
olive oil and salt

Cut the tenderloin into medallions and put them salt. Put a splash of olive oil in a menu fussioncook manual and brown them a little sliced \u200b\u200bgarlic, add the medallions of beef and chopped chilli. When the meat has taken color all sides, add the white wine and let evaporate the alcohol. Then add the peeled prawns thawed and ham, let them do everything together a couple of minutes. If you want you can add more salt, because I did not do the ham and bears. Cancel the menu and program menu 15 minutes with manual valve closed. Manually depressurized, serve and sprinkle with parsley. Hottie both cold and hot.

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DUKAN

Before beginning the story, I want to apologize for can not publish more often. I have little time to get into the kitchen for special things, because of course we eat lunch every day. And lately, calling me and asking me of donut that they got at home, and, well, I do not feel to much. Between the lack of time and then the computer seems that every day is worse, this, that anything, and I'm last straw chopped with a book that has me crazy ... one now, but I have three books that I could not stop reading. For those who like in addition to cooking, reading, I recommend: "The house of love impossible" Pilar Lopez Barrio. I loved it. A peculiar story very well carried out. The next thing I have head is "Tell me who I am" by Julia Navarro. Another story that absorbs me a bit of time. And most of the díaz I get up at 5 am to go to work and fall asleep as soon as I feel ... things from work ... lol.

This recipe is so classic, it has nothing special. Just wanted to show you how we like at home the mixed sandwich, or as my son five years: Sandwich warm. We usually make the Friday night or Saturday ... is like a holiday. Rather than ask for a pizza for the party, we are a sandwich of them.

I tell ya what they wear, which in my opinion, give a different touch and sabrosón ...

INGREDIENTS

• bread with or without bark, as you like best.


• ham


• cheese sandwich (I love that of Larsa)


• Mayonnaise


• thinly sliced \u200b\u200btomato


• butter spread

surfaces

PROCESSING
1. Arrange bread slices and put a thin layer of mayonnaise.


2. Place a slice of ham on top a slice of tomato, a slice of cheese and cover with a slice of bread dipped in mayonnaise. Heat a


3. plant or nonstick skillet.


4. We spread the margarine or butter sandwich and put a brown. We can do a bit of pressure to flatten it a bit, but not necessary. I do not.


5. Toast to consumer tastes and ready.

warn leaving very warm and never better. The tomato looks like a stove entirely and tell you the result is excellent. Rico, easy and inexpensive .. What more could you ask ...? Oh, and know especially rich with a nice cold coca-cola ... That is already pulling the boat out ... a greeting.

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Bites

'm here again. After having my poor computer repair technical problems, I think it is operational again. This recipe I wanted to have hung a little earlier, but between one thing and another for nothing, better now and so I took the opportunity to celebrate Father's Day, which is next Saturday.

I gave them to my father for his birthday was recently and the truth prevailed. Also I have to say that my father is a Goloson of head to toe and is today, and look to take years to learn, (hehe) I have seen only reject the strawberry ice cream, and things that lead composition strawberry, but hey, if you have to try to give the nod, as it eats ... but sweet ... Everything you love everything, and despite not being very objective for this reason I say that is my biggest fan ... in everything I undertake ... For him these cupcakes are dedicated.

settle an outstanding debt also with myself, believing that would be super hard this mass, then the pastry cream that had idealized, because I thought it was very complicated ... For those who already do it for healthy routine will be laughing, of course, but for me it was a challenge. Literally was jumping for joy in the kitchen when I saw the results .....

• INGREDIENTS 125ml.
• 125ml water.
• milk 100gr.
softened butter 1 pinch of salt
• 160gr.
• flour 3-4 eggs (with 3 would be better)
  

FOR THE PASTRY CREAM

• 3 eggs or 6 egg yolks (I used whole eggs clearly not wasted, but if you have plans to do something else .. ..)
• 100gr. sugar + 1 envelope vanilla sugar 50g
• . cornstarch 1 pinch
sa
• 500ml. milk. PASTA MAKING

CHOUX

1. In a saucepan pour the water and milk. When you throw to a boil, add the butter and completely undone. Add a pinch of salt.


2. When is undone butter, add flour all at once and stir well, and wrapping up the edges to peel off and stay a dough like texture croquettes.


3. Off the heat, we add one by one, and it is very important this step: ONE ON ONE. We take an egg and stir to integrate it into the dough. Next egg, to integrate well and the third egg. It has to be more consistent but soft. If you take the fourth egg is fine, but if you miss him eggs are very large, since only three.


4. Put on pastry and make little balls with a tuft of cream for snacks, or even cream (Duchess) and elongated portions of dough for Petisús. To the texture of the pastry bag tip I used cupcakes, large striated. But if you do it too smooth, because then they are equally well decorated.


5. I bake 7-10 minutes at 180 º C. We'll leave it to cool.


6. to decorate and fill, cuts without end and decorate with whipped cream or custard.


7. For appetizers cream, sprinkle with icing sugar and the cream, melted chocolate.

DEVELOPMENT OF THE PASTRY CREAM.

1. Mix everything in a large saucepan, and stir to get the cream espesita. First lightly beat eggs and then take the other ingredients and put in fire.


2. once made for flavor, you can take, once completed and cream, chocolate powder, cocoa and stir. Obtain cocoa butter.


3. To make coffee, instant coffee we add a little coffee or fact.

I hope you like. The image was of course very well. I ended up very happy with the result. I felt very proud but anger had not tried before the stubborn recipe thinking it was very difficult for me to enjoy it ...