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PIZZA ROLLS WITH FLAVOR

To celebrate it's Friday, and that once it's time to go to work away all traces of fatigue that was at 7 am, I present this rich and easy recetita , I learned at the blog My Sweet Temptation. Those who know the blog, and also coneréis wonderful way to make their recipes, their cook and her beautiful pictures that invite you to cook now. Well, this time for a quick snack and different voucher for Christmas dinner, I think not, but neither would be nice as an appetizer with a drink or a glass of wine, not as a starter ,.... Well, I go to the mess. INGREDIENTS

• 1 sheet puff pastry



• 1 can tuna with tomatoes that I myself did: -2 good heaping tablespoon or more of cream cheese - 1 can drained tuna, - Orlando fried tomato type. The softness of the cream of tuna with tomato, are you going to see. If you see that he feels very let down over tuna cream cheese, or tomato if you like more whip. Spirt tomato a normal, not very generous to go check that is not very strong. You have to beat in blender.



• 100 gr. salami. I used a package of the Squire brand



• herb pot ... for sprinkle



• 100gr. cheese gratin, or enmental, or that you like.



• egg painting

PROCESSING

1. If the pastry is cool, nothing, but if frozen, let descongealar a while.



2. extend into the countertop. Spread the whipped cream.



3. to a minimum Chop the salami and sprinkle on top, and sprinkle to your taste the cheese over the surface coated with the cream of tuna.



4. You can also sprinkle a bit of fine hierbass boat, the stand of the spices of your super.



5. Now, roll it up like a roly-poly, but not tightly.



6. Cut into slices about 2 cm or slightly less thick. Put on a baking paper and paint with the egg. Return to sprinkle herbs and bake at 180 º c for 15 minutes, depending on the oven. If you prefer toasted, for nothing, to consumer tastes .. There are times when I bake I see.



7. and ready. Easy is not it?

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As you can see I used the wrong tiemo the bridge .....

Potpourri of Christmas cookies

HO, HO, HO!! How would a gordinfón called Santa Claus ... eh? Well. and it is nothing and less to arrive these days when the stoves we get excited and we get a mile a minute to think about menus and desserts to impress and that is better than last year. My least I like that each year has something different so that there is an added thrill ....

This year, my to-dos was decorating cookies, but a serious, come on my own. I did the course in Decoracake.com Decotarta Silvia in Madrid, and the truth that had a wild desire to arrive for Christmas. Last year I made more primitive, or looking for cookie recipes, and decor as it was quite a bit, because I did perdidilla chocolate and various ornaments, such as colored stars, chocolate sprinkles, finally .. . certainly get better each year. The first cookie of the partners gave my son home from school, four years old ... Imagine their faces when they saw the Christmas tree shaped cookie, and that it was crude ... out there in the blog entry I have these cookies. Flavor was rich, but I spent acostrumbada cooking to another type of baking, for nothing, but this year I think I've improved the technique of the oven, and the mass, that passed in my heart of hearts ... of truth, and then I present the decoration is a super cool little store that is in Alcala de Henares called BETWEEN herbs and spices that also has a great blog or http://www.entrearomasyespecias.com/ something, and then too .... Http://www.muchomasquegalletas.com/ and from there I copied and humbly thanking him for his wit, these cookies for Santa Claus ... and trees are like almost all more or less ....

SUCH AS PRE-CHRISTMAS .... HAPPY

The recipe is a basic recipe for butter cookies and cream colors are ... more of the same ...