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LIGHT LEMON CAKE (Traditional)

The recipe for this cake a copy of Blog Mjcoria to turn the tune of a recipe Cannon. The wanted to do to surprise my husband and I never desserts lemon because I do not go far but he loves. This tart and really liked the way I was surprised that my three year old daughter also really liked the taste of something sweet lemon.
Anyone who likes the lemon flavor will love this cake and it's so chilly that comes alone, plus it is not top heavy and with very little calories. To
I took the package that it sent me a while Ebro Sugar.
The mold used for this cake is the silicone mold wheel Tescoma .

Ingredients:

water 200 gr 100 gr
lemon juice 150 gr of white sugar Sugar Ebro
1 on
lemon gelatin 100 g condensed milk purchased or home (I used it ) 500 gr cheese
nonfat smoothie 0% (mercadona)
1 bit of yellow food coloring (optional, I would not put) Liquid Candy


Heat water in a saucepan, when it starts to boil add lemon gelatin, then lowered the temperature of the heat and dissolve the gelatin good for a helping hand or a spoon rods. Aside the saucepan from heat, add the lemon juice and sugar and stir until everything is integrated. We let the mixture cool.
assembled with electric mixer rod a little cheese to make it a texture similar to whipped cream (I did this step not just beat the low-fat cheese well with a whisk until it was creamy hand but without mounting). When cool
gelatin mixture, add condensed milk and re-mix well with hand or spoon rods. We
gradually putting the cheese mixture with a spatula for stirring motion that we are not off the whole cheese. At this time we also added the yellow coloring if desired (I did). We
caramel in pan (I did) and we will pour the mixture in the refrigerator at least four hours before serving, although it is always better to stop overnight to settle better and tart flavors.

And this is the package you sent me a few days ago Ebro Sugar, I think it is a mark of which there is little to say because it is a I think we all at home and plenty of known quality. I also sent this candy if you're new to me and I look forward to try it because it did not know him, so I was used to sweeten drinks, coffee, etc and is also highly recommended for the production of liqueurs, which will surely will be for what I will use it at home because we love making liqueurs.

1 package white sugar 1 package
on sugarcane brown sugar 1 can

white sugar cubes 1 can of brown sugar cubes
1 package white candy sugar 1 package

dark candi
I leave a link here that you may see all the promotions they have now with lots of gifts if you are interested at all.

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CHEESE BALL OR CAKES (Traditional)

The recipe for these cakes or cheese balls I took a book of recipes for kids and we liked very much at home to my daughter he ate a few if not usually eat anything so I'll never make them, I recommend it to those who like cheese you'll love.

Ingredients:
90 g of butter (I use lightly salted butter Arla Lurpak Finell )
50 gr flour 500 gr

hot milk 150 g grated cheese (I used 100 gr of Arla cheese pasta Finell and 50 grams of Old Amsterdam Gouda cheese )
Salt and pepper (I used the salt and pepper Delta Flower )
Nutmeg to taste

For batter:

flour 2 beaten eggs and breadcrumbs, in my case only homemade bread crumbs in the Thermomix, which is much richer than the purchased and left to fry crunchy.

Serve with: Tomato Sauce
type Solis warm in the microwave

We melt the butter in a saucepan over medium heat. Add the flour to the pan and leave for two minutes stirring until lightly browned. Add the hot milk and stir continuously. Add the grated cheese, gouda cheese into small pieces, salt, pepper and nutmeg. We continue to medium heat without stirring until it thickens. Remove from heat and let the mixture in the refrigerator until the next day we will form croquettes. Although the mixture looks too thin does not matter because the cheese curd enough to cool. Day Next we make the balls the size that we like, the batter as my habit, I always use bread crumbs, egg and breadcrumbs because they are more crunchy than using flour, egg and bread crumbs. Fry them in olive oil, drain them on paper the excess oil.
In this case, accompanied by fries and put tomato sauce on top of Solis type warmed in the microwave because I saw the idea in a blog but can not remember which is a hit and tomato with cheese croquettes was for scrumptious. Fresh from
are delicious but we kept it on a refrigerator and although the batter was not crispy and the truth is that I was much richer.

This is the wedge of Gouda cheese that sent me Old Amsterdam, my favorite cheese is gouda so I'm delighted and over is that it is rich of the best I ate so far. Has been chosen flavor of 2011 plus all accumulated awards to date.

And these boats sent me a few days ago Delta Flower, shown is a pack of 4 flavors and I tried two of them and we liked a lot.
1 jar of sea salt with spices
1 jar of sea salt 1 jar
natural sea salt with
peppers 1 jar of fine salt finas hierbas
Otra cosa que me gustó mucho es el diseño del envase me parece muy cómodo al ir todos los botes uno encajado encima del otro y además me parece hasta bonito yo desde luego ni lo guardé está en la encimera de la cocina desde que llegó. Se recomienda poner estas sales después de estar cocinados los alimentos para que no se pierdan ni sus características ni su sabor, aunque yo las usé al cocinar estas croquetas de queso y estaban igual de ricas. Ya no veo mi cocina si estas sales.

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BUTTER COOKIES (gun cookies)

La receta como todo el mundo de Kanela and lemon (to take this entry to thank him because if your prescription is very well explained there is always some patosilla like me who need clarification), the cookies come out very good and muchasssss, luckily preserved in a can is very well, mine lasted a week until the last day were wonderful. I used to make cookies gun Tescoma .

Ingredients: 340 gr
butter at room temperature

240 gr sugar 2 tablespoons milk (20 g)
1 tablespoon vanilla extract (10 g)
1 teaspoon baking powder (4 g)
1 egg 525 g flour

the mantetequilla
We will be at room temperature and sugar in a bowl and beat with electric mixer rod for about 10 minutes at full power until mixture is white. Add to bowl with milk and vanilla essence until it has incorporates its fine. Add the egg and beat until incorporado.Tamizamos the flour and baking powder and gradually we are adding to the mixture while still beating. Terms of integrating the flour with a spatula. Put the dough in the gun nozzle completely rely on the baking sheet without parchment paper and greased and paste without a shot, hope a second and quickly withdrew the gun. This mass is filled with several baking sheets. The bake in preheated oven at 170 degrees about 12 minutes until they turn golden brown. We took the tray from the oven, wait a little and removed the cookies from the tray.

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EMPANADAS KENT AND WINE WITHOUT ALCOHOL

Chousa Iria wanted to thank the package you sent me two pies Kenter, one with tuna, meat and other very useful bag for purchase folded takes up little room in the bag.
Iria's grandfather started the business in the "Bakery Chousa" in 1959 and since then, generation after generation have been working and improving on all its products, and thanks to this work have designed the packaging in which the patties are lasting up to 60 days in the refrigerator.
the weekend we usually do at least one night pizza and the pie seems like a good option to replace, for dinner or lunch when you do not have much time to have background and refrigerator because it has such expiration date.
can be taken as is, open the package and eat, but we recommend heating the oven 5 minutes. Cold did not try but both use them for two dinners and warm up and you can not imagine the whiff so good that comes out of the oven. Galician
A 100% recommended product is on sale in Alcampo, Dinosol, The tree, Gadis, etc.
As I made these pies dinner and two nights, accompanied by a very special wine ....

At first salad. Take tomatoes, lettuce, onion, cheese Apetin Arla cheese cubes in brine (is this cheese container that I really like a practice rack, you can see if you click the link), mixed nuts Holy Kingdom , olive oil and salt.

In second pie tuna Kent

To accompany

wine without acohol Elive.

also want to thank the wine without alcohol Elive Galician send me two bottles of red wine deluxe and two bottles of white wine without alcohol deluxe. Currently only tested red wine for dinner. Elive wine despite not bring alcohol retains all the beneficial properties that have the normal red wine without alcohol and with 80% fewer calories than regular wine, which is also great for care.
also have on-line store to buy all their products. The bottle design also liked me. I leave the photo of the 4 they sent me.