Can You Have A French Manicure And Still Cook?

GASKET WHITE RICE (thermomix)

I wanted to make rice fitting essential book out of curiosity to see how it would be. I was leaving because the fussioncook is so so good that I thought that I could not Thermomix is \u200b\u200bthe same and I was wrong. Looks fantastic and the drain in the basket is very entourage as I like and so I have the fussioncook free for other things. Got more quantity of rice you put in your recipe for me to stay for dinner. I always used rice as the rice Dacs to course the rice is a revelation and not change it for another.


Ingredients:
50 gr olive oil 800 gr of water

1 broth flavor you want
350 g of rice (I used 400 gr of rice Dacsa)
Optional: 3 cloves garlic

We in the glass the oil, water and vegetable stock. Place it over the basket and schedule 7 minutes varoma temperature, speed 1 for boiling water. Unopened
add the rice machine through the nozzle of the cap to fall into the basket and schedule 13 minutes varoma temperature, speed 4. Stir occasionally during cooking rice by inserting the knife through the nozzle.
When time runs out to check if the rice is to our liking, otherwise add 2 minutes at the same temperature and speed. Remove the basket
vessel using the notch on the spatula and let drain in the basket.
Optional: If you like fried rice with garlic, we at first the 3 cloves of garlic with oil and schedule 3 minutes varoma temperature, speed 4. We continue with the recipe as above, adding the water and scoop.

Rice put it with tuna meatballs lot sent me a few weeks ago Isabel. We liked the meatballs. We tried several dishes and we liked them all. I think they are good for a dinner or lunch when you do not have much time as they prepare fast, about 2 minutes to heat in the pan, but can also be heated in the microwave.

I also tried the tuna fillets in tomato sauce and peppers and sweet corn as a side dish.
And my husband opened and the day I got the package squid in sauce, he said he liked this although I have not tried them.
And this is the whole batch sent to me

2 packages of tuna burgers that I have really wanted to try
2 packs of tuna meatballs in tomato
very good

2 packages of baby squid with onions
2 packages of squid in its ink
2 packs of tuna steak sauce 2 packages
tuna steak with tomato
2 packs of tuna steak with tomato and pepper steak
2 packages tuna in sauce

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CHICKEN RED WINE (fussioncook)

saw the recipe in a cookbook and had long wanted to do so when I arrived wines without Elive alcohol seemed the best time to do so. Elive If the wine is rich and as such I liked to cook even more, first we should not be waiting for the alcohol evaporates and the second to be a non-alcoholic wine is a red wine taste very very smooth, I liked a lot more than normal red wine.


Ingredients:
5-6 skinless chicken thighs (I left the skin)
2 tablespoons olive oil 1 onion, chopped

2 cloves garlic, crushed
90 grams of chopped ham
1 can whole mushrooms 1 cup
meter of red wine (I used red Elive without alcohol)
1 tablet of chicken bouillon to taste

Dye Optional: To thicken the sauce I used two tablespoons dessert cornstarch dissolved in water a tad.

Put the olive oil in the tank and program guide menu 15 minutes at 160 or 180 º. When the oil is hot doramos chicken on both sides and set aside on a plate. In the oil fry the chicken Fry onion and garlic cloves. When they add the chopped ham and mushrooms and sauté about 1 minute. We add the red wine bucket and let the alcohol evaporate (like my wine had no alcohol I skipped this step.) Add the chicken broth and shredded chicken, stir and program guide menu 20 minutes with valve closed. Manually depressurized. If we can put the sauce thickens in manual menu to 180 º with the lid open to evaporate liquid or as I did not to expect much, add two tablespoons of cornstarch pudding a tad of water. Let boil for a while and retire. To warm up the sauce will thicken more. Stir and serve.

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DRAWING IN THE BLOG AND PEPPER PEPPERMINT

The blog Peppermint and pepper are doing a lot of lot of olive oil in the logo is drawn, if you are interested cheer up that you can point you to 14 June.

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LIGHT CHEESE CAKE ... MIXED SANDWICH

Before you begin, discuplparme all and all for a thousand years ago not publishing any ... Well, a month and something ... not a thousand years .. but I've been a crazy season. Between work, kids and other stories Justito I had time to get up, live and sleep ... and when I start again I do not know what has happened that I have not heard anything.

titulillo As you can see the fashion, I am engrossed with the Dukan diet, that of the famous and the allowance for excellence now in all sectors of society. Well, here I come, lively and eager to see me well again ... because besides having no time to scratch, get fat without knowledge, and well, I decided to try this diet so famous. And the result is optimal. My point, in addition to the meal of the day to day like any diet, there are very rich recipes that do not know a few calories tasteless. I found this recipe on the blog, http://lasrecetasdexonia.blogspot.com/ has a very interesting site say Normal kitchen, and a recipe adapted Dukan, beautiful and tasteful. You the gift and so, to see if I put the batteries and do more recetitas., And if any of you are doing the diet since it serves to feast ...

INGREDIENTS 100g

• . light cream cheese, 0%


• 1 mg nonfat yogurt 0% 4 mg


• light cheeses


• 125 ml. Lehe skimmed


• 2 tablespoons cornstarch 2 eggs




• 2-3 tablespoons of liquid sweetener


• 1 on leavening

PROCESSING

1. Place all ingredients in a bowl and beat with electric mixer until blended everything well.


2. Put the mixture into a silicone mold to prevent sticking, or in an aluminum mold of those throwaway.


3. Bake at 180 º C, 35-40 minutes. After those minutes, prick with a toothpick and if it goes dry, you're cooked.


4. Cool well and then to the refrigerator until ready to consume.


5. For those not on a diet, it can take over strawberry jam and good taste is wonderful. Alone, as it is divinely, but even if you do and that you love cheesecake is very tasty ...
   

From here I send a greeting very strong Xonia has made it possible to try this delight ... Thanks.